Our Products & Offerings

Ancient Grains

  • A Journey Back to Nutritional Origins

    In the quest for optimal nutrition, humanity is looking backward to move forward. Ancient grains, untouched by modern hybridization processes, present a holistic nutritional profile that modern grains often lack.

  • Rich in Nutrients: Compared to their modern counterparts, ancient grains like Khorasan wheat, spelt, and einkorn offer a denser profile of vitamins, minerals, and antioxidants.

    Digestibility: Their simple genetic structure is reported to be easier on the digestive system, potentially benefiting those with certain intolerances.

    Lower Gluten Content: Grains such as einkorn contain a different form of gluten, which might be less aggravating for those with sensitivities.

    Eye Health: Einkorn, specifically, is noted for its high lutein content, an antioxidant crucial for eye health.

  • Einkorn Pancakes: A delightful breakfast choice, loaded with the goodness of lutein.

    Khorasan Wheat Buddha Bowl: Packed with veggies, proteins, and the nutty flavor of Khorasan.

    Spelt Berry Porridge: A warm, comforting meal with hints of maple and cinnamon.

Haskap Berries:

  • The Super Berry You Haven’t Met Yet

    The Haskap berry, though lesser-known, stands shoulder to shoulder with other superfoods, offering an unparalleled blend of taste and nutrition.

  • Antioxidant Powerhouse: These berries are laden with anthocyanins, potent antioxidants known for their disease-fighting abilities.

    Vision Boosters: Rich in zeaxanthin, Haskap berries support optimal eye health and may reduce the risk of age-related macular degeneration.

    Vitamin C Galore: Just a small serving provides a significant portion of the daily recommended intake of vitamin C, essential for immune and skin health.

  • Haskap Berry Sorbet: A refreshing, tangy delight for hot summer days.

    Frozen Haskap Parfait: Layered with yogurt and granola, it’s breakfast with a nutritional punch.

    Haskap Drizzle: A liquid extract to add a fruity twist to salads and desserts.

Custom Packaging Solutions

  • Crafting a brand identity or looking for tailored solutions for your market? At Galaxy Ag Ventures, we extend beyond just commodities. With our OEM, white, and private label services, we adapt to fit your vision. Our flexibility ensures that products not only meet standards but resonate with your target audience.

  • Customized Branding: Tailored to reflect your brand's essence and values.

    Quality Assurance: Leveraging our years of industry experience for impeccable product delivery.

    Versatile Packaging: From eco-friendly options to premium designs, we adapt to suit your market needs.

 Conventional and Organic Grains, Beans, and Pulses

Experience our diverse portfolio of top-quality grains, beans, and pulses. Whether you lean towards conventional or organic, we cater to every need. Our gallery showcases each product, reflecting our commitment to quality. With deep roots in exporting to the SE Asia and U.S.A markets, we're equipped to meet global demands seamlessly.

 

Yellow Mustard

Best known as the main ingredient in traditional hotdog mustard. It is larger than regular and most widely grown type of mustard and has the mildest flavour. They have no noticeable aroma plain.

Chickpeas

Part of the legume family. As a rich source of nutrients, chickpeas offer a variety of health benefits, such as improving digestions, aiding weight managements, and reducing the risk of several diseases.

Brown Flax Seeds

(LinumUsitatissimum)-also known as common flax or line seeds. Flax seeds are one of the oldest crops.

There are two types, brown and golden, which are equally nutritious.

Lentils Red

Part of the legume family and they are considered a pulse. There are two main groups: the large ones with flat seeds, and the smaller, more rounded ones.

Lentils Green

Referred to as French lentils, green lentils holdup well after cooking and have a nutty taste. They’re an ideal addition to a salad or on their own as a side dish.

Yellow Flax Seeds

Their health benefits are mainly due to their content of omega-3 fats, lignan and fiber. They have been linked to health benefits, digestion and a reduced risk of heart disease, type 2 diabetes, and caner.

Adzuki Bean

Rich in healthy fibers and antioxidants, both of which may help improve digestion and recue your risk of gut diseases, such as colon cancer. Easy to incorporate into dishes.

Green Pea

Fairly low in calories and contain several vitamins, minerals and antioxidants. These are one of the best plant-based sources of protein, hence why they are so filling, along with high amount of fiber.

Hulless Oats

Also called “naked oats”, are ranked as one of the healthiest foods in the world. Unlike steel cut oats or oat groats that you normally find at a health store, hullessoats are not processed and are completely raw.

Dark Red Kidney Bean

Rich in protein, are well-liked for their sweet flavour and light texture. Eaten most frequently in the world.

Oats

The difference between steel-cut, rolled, and instant oats is simply how much the oat groathas been processed. This also results in each variety having a distinct texture and varying cook times.

Faba Beans

A pulse crop that is part of the legume family. Fababean is grown and marketed for its edible seeds(beans), a source of protein and energy, and sold for both human consumption and for livestock feed or fodder (hay, silage, and straw).

Mustard Oriental

Oriental Mustard Seed. It is the hottest of the mustard seeds and has a flavor similar to wasabi or horseradish powder. This product can be used whole, cracked, or ground into a powder.

Yellow Peas

Yellow peas are part of the legume family. These whole yellow peas are about ¼ inch wide and pale yellow to beige in colour. They have a mild, slightly sweet flavour and soft, granular texture.

Lentils Split

They are a good sources of fiber and protein and also contain high amounts of calcium and vitamins A and B. Lentils can be sold with or without the seed coat and whole or split.

Buckwheat

Buckwheat, being a seed, contains 18 amino acids often referred to as the building blocks of protein. Because of its well-balanced amino acid profile, the protein in buckwheat is very high quality.

Canola

Corn

Perilla Seeds

Soybeans

Wheat